Delicious and easy-to-prepare champagne cocktail recipe

CHAMPAGNE COCKTAIL “GOOD LUCK”


Requires: 50 g of cognac, 80 g of champagne, 1 tbsp. l. sugar, 30 g of fruit liqueur, 1 glass fresh strawberries, ice cubes.
Cooking method. Fresh strawberries carefully wipe through a sieve, add sugar and
stir. In a sweet strawberry mixture, pour in cognac and liquor, whisk in a mixer for
2-3 minutes. Pour the mixture into glasses, put ice and add bubbly.
You can prepare and other drinks.

 

champagne

champagne

CHAMPAGNE COCKTAIL “PERFECTION”

Requires: 50 g of raspberry syrup, 70 g of champagne, 30 g of apricot liqueur, 30 grams
mineral water, 1 tsp. sugar, a handful of raspberries, ice cubes.
Cooking method. Dissolve sugar in mineral water, add raspberry syrup,
then apricot liqueur and raspberry.
Mix in the shaker for 1-2 minutes. Put ice cubes on the bottom of the glass. Before
Fill the table with bubbly. Your drink is ready.

CHAMPAGNE COCKTAIL “BLESSING”

Requires: 30 g of strawberry liqueur, 50 g of apricot juice, 1/2 tbsp. l. sugar, 50 g
mineral water, fruit ice cream, 50 g of fruit yogurt, 70 g of champagne, cubes ice.
Cooking method. Mix the water with apricot juice. Add sugar and mix well. Add the strawberry liqueur. Mix in the mixer yogurt and ice cream and pour into the prepared mixture. Pour into glasses, put ice cubes and fill it with bubbly.

CHAMPAGNE COCKTAIL “DELIGHT

Requires: 50 g of grape juice, 30 g cognac, 70 g white semisweet champagne,
mandarin slices, grapes, 1 tbsp. l. sugar, ice.
Cooking method. In the grape juice pour cognac, add sugar and good
stir. Then put a slice of mandarin and grapes. Pour the prepared mixture
bubbly, put ice and serve to the table.

CHAMPAGNE COCKTAIL “ORDINARY MIRACLE”

Requires: 30 g cognac, 70 grams of red champagne “Crimea”, 50 g of mineral water, a handful black currant, 1 tbsp. l. Sahara.
Cooking method. In cognac pour in bubbly and mineral water. Add sugar and
stir well. Lower the berries of black currant. Before serving, place an ice cube.

CHAMPAGNE COCKTAIL “CHERRY”

Requires: 30 g of cognac, 50 g of cherry syrup, 30 g of lemon juice, 70 g of red
champagne, 1 tbsp. l. fruit ice cream, ripe berries without cherries.
Cooking method. Mix cognac and lemon juice. Pour in this mixture of cherry
syrup, then put ice cream and whisk with a mixer. Put cherries on the bottom of the glass and fill them with the prepared mixture. Pour in the bubbly and the drink is ready. Such a beverage is not will leave your chosen one indifferent.
As a rule, brunettes are considered fatal women. It seems that in her chest lies the ocean passions. She may not show her mind, but it’s only for the time being. But what about prefer brunettes, fatal beauties? Of course, exotic fruits: pineapple, kiwi, feijoa (acca). They are very indifferent to the grapes. And if you choose bubbly for them, then necessarily sweet. Beverages that you can treat a brunette.

COCKTAIL “CHARMED WANDERER”

Requires: 70 g of grape juice, 30 g cognac, mandarin slices, grapes, 1 tbsp. l.
sugar, 70 g of champagne, ice.
Cooking method. In the grape juice pour cognac, add sugar and good
stir. Then put a slice of mandarin and grapes. Pour the prepared mixture
bubbly, put ice and serve to the table.

COCKTAIL “TENDERNESS”

Requires: 50 g chocolate liqueur, 50 g peach liquor, 50 g fruit syrup, 70 grams
champagne, 50 g yogurt, 1 tbsp. l. sugar, 50 g of mineral water, some fresh berries
grapes, kiwi slices, ice cubes.
Cooking method. Mix the water with sugar and fruit syrup. Add to the mixture
Chocolate liqueur and mix, then – peach liquor and stir again. Put
berries of grapes and slices of kiwi. Add the yogurt, mix thoroughly and put the cubes
ice. Prepare the drink before serving to the table, fill it with bubbly. The glass can be decorated slice of orange or lemon.

COCKTAIL “FOR THE GREAT LADY”

Requires: 30 g of tangerine liqueur, 50 g of apple juice, 30 g of lemon juice, 70 grams
champagne, 1 tbsp. l. apricot jam, slices of canned pineapple and mandarin,
ice cubes.
Cooking method. Mix apple and lemon juice. Add jam and whisk in
mixer. In the prepared mixture pour the liqueur and mix well. At the bottom of the glass, put lobules of pineapple and mandarin. Fill everything with the prepared mixture, add bubbly. Before with a serving to the table, decorate the glass. To do this, remove the mandarin peel in the form of an asterisk or flower. Put it on a pointed wand and place it in a glass with a drink.

CHAMPAGNE COCKTAIL OF OCEAN LOVE

Requires: 40 g cognac, 60 g pomegranate juice, 70 grams of Pompadur champagne, 1/2 tsp. grated almonds, 1 tbsp. l. sugar, 50 g of mineral water, several strawberry berries.
Cooking method. Mix the pomegranate juice and mineral water. Preheat the cognac and pour into the prepared mixture.
Add the sugar and mix well, then grate the almonds and put the strawberries.
Fill it with bubbly and your beverage is ready.

CHAMPAGNE COCKTAIL “UNSPECIFIED”

Requires: 70 g of strawberry liqueur, 50 g of apricot juice, 1/2 tbsp. l. sugar, 50 gm mineral water, 70 grams of Freixenet Mini Nevada champagne, orange slices, ice cubes.
Cooking method. Mix water with apricot juice, pour sugar and well
stir. Add the liquor. Put on the bottom of the glass slices of orange, pour the prepared mixture. Pour in chilled bubbly. Goblet with a cocktail garnish with a circle of lemon. But for the brown-haired, it is best to prepare beverages with different fruits. Such women most of all they love bananas, peaches, apricots, grapes.

CHAMPAGNE COCKTAIL “SERPANTINE”

Requires: 30 g of cognac, 50 g of pomegranate juice, 50 g of peach syrup, 70 g of champagne, 1/2 tsp. grated almonds, 1 tbsp. l. sugar, 50 g of mineral water, several cherries, strawberries, strawberries.
Cooking method. Mix the pomegranate juice and mineral water. Preheat the cognac and pour into the prepared mixture, add the liquor, put the sugar and mix well.
Put grated almonds and berries of cherries, strawberries, strawberries.
Fill with bubbly. Decorate the glass with the cocktail with a spiral from the peel of lemon.

CHAMPAGNE COCKTAIL “DREAM”

Requires: 30 g of cognac, 50 g of orange juice, 30 g of avocado juice and 30 g of kiwi juice, pieces pineapples, bananas, apples, 70 g of champagne.
Cooking method. In cognac, add orange juice, avocado and kiwi juice. Throw
Ice cubes and put fruit. Fill it all with bubbly. Serve better chilled, decorating a glass slice orange.

CHAMPAGNE COCKTAIL “STAR”

Requires: 40 g cognac, 60 g pomegranate juice, 1/2 tsp. grated almonds, 1 tbsp. l. sugar, 50 g mineral water, 70 grams of champagne, pieces
Cocktail recipe. Mix the pomegranate juice and mineral water. Preheat the cognac and pour into the prepared mixture. Add sugar and mix well. Put grated almonds and slices of bananas. Fill it all with bubbly. Before serving, decorate the beverage with an orange slice.

CHAMPAGNE COCKTAIL “THE EVENING STAR”

Required: 50 g of apple juice, 50 g of peach syrup, 30 g of mint liquor, 70 grams
champagne, 50 g of mineral water, pieces of peaches or apricots, ice cubes.
Cocktail recipe. Dilute the peach syrup with water.
Add the apple juice and mix. At the bottom of the glasses put pieces of fruit. Fill up
their prepared mixture. Then pour in the liquor and throw the ice cubes. After that, fill
Champagne – and your beverage is ready. Before serving, it can be decorated with a circle of an orange or lemon, and throw a piece of white chocolate into the glass.

CHAMPAGNE COCKTAIL “MAGIC”

Requires: 50 g of strawberry syrup, 30 g cognac, 1 tbsp. l. sugar, pieces of peaches or
apricots, 70 grams of champagne.
Cocktail recipe. In a strawberry syrup pour in cognac, put sugar and well
stir. Then put pieces of fruit. Finished the mixture, pour the fruit and refrigerate.
Add bubbly and serve to the table, decorating the glass with a foil umbrella. For this, take a foil plate, fold it four times and cut out a circle or some other figure.
Put on a pointed wand and dip it into a glass with a beverage.
You can treat your green-eyed sorceress to another drink.
such cocktail.

CHAMPAGNE COCKTAIL “RIDDLE”

Requires: 50 g of mint liquor, 50 g of apple juice, 1 egg, 1 tbsp. l. sugar, 50 g chocolate
ice cream, 50 g cream, slices of canned pineapple, 1 tsp. grated almonds, 70 grams
champagne.
Cocktail recipe. Separate the protein from the yolk. Pound the yolk with sugar, add
apple juice, mix. Whip the ice cream with cream. Add the liquor and juice.
Put pineapple slices on the bottom of the glass. Fill with the prepared mixture. Cool in
within a few minutes. Fill with bubbly – your cocktail is ready.
The beverage “Charm” will not leave your sorceress indifferent.

CHAMPAGNE COCKTAIL “CHARM”

Requires: 50 g of banana liqueur, 50 g of apricot syrup, 50 g of lemon juice, fresh
berries strawberries or strawberries, 70 grams of champagne.
Cocktail recipe. Mix lemon juice with apricot syrup, add liqueur.
Put the berries and fill it with champagne. Serve chilled.
You are more and more succumbed to the charms of your companion. She really does
bewitched. But you, too, can be a magician and conquer her with a beverage “Sorcerous charms.”

CHAMPAGNE COCKTAIL “SORCEROUS CHARMS”

Requires: 50 g chocolate liqueur, 50 g coffee infusion, 50 g lemon juice, 70 grams
Champagne, lemon slices, ice cubes.
Cocktail recipe. Dilute the chocolate liqueur with coffee infusion, good
stir. Pour in the lemon juice. Put on the bottom of the glass slices of lemon and pour
prepared mixture. Put it in a cold place for a few minutes.
Dip in a glass of ice cubes and pour bubbly. Decorate a glass with a beverage slice
lemon. It’s best for a fair-haired beauty to make such a cocktail.

CHAMPAGNE COCKTAIL “FORBIDDEN”

Requires: 50 g of apricot liqueur, 50 g of lemon juice, 50 g of mineral water, 70 grams
champagne, 1/2 cup strawberries or strawberries, 50 g cream ice cream, 1 tbsp. l.
sugar, 50 g cream, 1/2 tsp. grated almonds, ice cubes.
Cocktail recipe. Mix the water with sugar and lemon juice. Add to the mixture
liqueur and mix. Put berries of strawberries or strawberries, ice cream and cream, whip all in the mixer. The resulting mixture sprinkle with grated almonds and mix. Fill with bubbly. AT ready drink before serving serve ice cubes.

CHAMPAGNE COCKTAIL “WINTER FAIRY TALE”

Required: 50 g of milk, 50 g of apple juice, 30 g of grapefruit liquor, 70 g of champagne,
1 tbsp. l. sugar, 50 g of mineral water, 50 g of cream ice cream, grated white chocolate,
ice cubes.
Cocktail recipe. Mix the water with sugar and apple juice. Add liqueur to the mixture
and mix, then ice cream and milk, whisk in a mixer. Put the mixture into a ready mix
Chocolate and stir in the shaker for 1.5 minutes.
Throw the ice cubes there. Pour bubbly and serve to the table, cooling a little.

6 VIDEO CHAMPAGNE COCKTAIL RECIPE

 

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