How to Prepare Gin Cocktails Recipe at Home

Gin is an alcoholic beverage that is obtained by distilling alcohol alcohol with the addition of spices. Gin is also called “juniper vodka”, as little is known. The name “gin” comes from the word “genvre”, – juniper. Speaking more juniper vodka we will imply gin.

 

COCKTAIL “FESTIVE”


Requires: 20 ml of gins “Distilland”, 20 ml of gins “Captain”, 10 ml of gin
“Tallini”, 40 ml of apple juice, 1-2 cubes of ice.
Cocktail recipes. Pour into a low wide round glass of Scottish gins
“Distilland”, “Captain’s” gin, gins “Tallini”, add apple juice and put ice.

Gin Cocktails recipe

Gin Cocktails recipe

Gin Cocktails

Gin Cocktails

GIN COCKTAIL OF ISLANDS

Requires: 25 ml of Scottish gins, 2 ml of apricot brandy, 1-2 ml of spinach juice,
25 ml of liquor “Old Tallinn” or “Old Arbat”, 100 ml of lemon juice, 3 cubes of ice.
Cocktail recipes. Shake in a shaker Scottish gins, liquor “Old Tallinn”
Apricot brandy and juice from fresh spinach leaves through a strainer into cocktail glasses. By wish to add lemon juice and ice.

SCOTCH COCKTAIL “DILIGENCE”

Requires: 50 ml of juniper vodka “Distilland”, 10 ml of “Gascon Armagnac”, 5 ml of cognac
“Napoleon”, 20 ml of white vermouth, 5 ml of soda, 1-2 cubes of ice.
Cocktail recipes. Mix Scottish juniper vodka in a mixer with ice cubes
“Distilland”, “Gascon Armagnac”, cognac “Napoleon” and white vermouth. Before submission
top with cold soda water.

GIN COCKTAIL OF SAFFRON

Requires: 50 ml of gins, 0.1 g of saffron infusion, 20 ml of sugar syrup, 10-20 ml of lemon
juice, 100 ml of water with ice, 1-2 cubes of ice. Whisk in an ice-cream mixer, saffron infusion, sugar syrup and juniper vodka. Strain and add lemon juice and water with ice.

GIN COCKTAIL “SILENCE”

Requires: 50 ml of gins, 50 ml of white vermouth, 50 ml of white port, 50 ml of white dry
of wine.
Cocktail recipes. Mix vermouth, juniper vodka, white port wine and white dry wine.
Pour the drink into a wide low glass and decorate the edges of the glass with sugar “hoarfrost”.

GIN COCKTAIL “PARIS”

Requires: 30 ml of gins, 15 ml of blackcurrant liqueur, 30 ml of dry white vermouth, ice.
Cocktail recipes. Prepare a drink in a shaker, pour into a low wide glass
round form, serve with ice.

GIN COCKTAIL “CITRUS FRUIT”

Requires: 50 ml of gins, 50 ml of lemon juice, 50 ml of “Southern” or tangerine liqueur,
10 g cognac, ice, citrus circle.
Cocktail recipes. Mix in equal parts lemon juice, “Southern” or
tangerine liqueur, juniper vodka. Flavor cognac, decorate with an ice cube and a mug
orange or lemon.

GIN COCKTAIL “EGYPT”

Requires: 20 ml of gins, 20 ml of cream, 20 ml of mint liquor.
Cocktail recipes. Mix cream and mint liquor, pour in juniper vodka, mix.

LUNNY ROAD COCKTAIL

Requires: 40 ml of gin, 20 ml of vermouth, 30 ml of peach juice, 10 ml of lemon juice,
3 cube of ice.
Cocktail recipes. Mix all the ingredients without whipping: vermouth, juniper vodka, peach
juice, lemon juice and a few small ice cubes.

CANADA COCKTAIL

Requires: 40 ml of gins, 60 ml of liqueur “Chartreuse”, ice, circle of lemon.
Cocktail recipes. Mix juniper vodka, “Chartreuse” liqueur in a wide low round
goblet, add an ice cube and decorate with a mug of lemon.

GIN COCKTAIL OF “THE SWIFT SWORD”

Requires: 20 ml of gins, 20 ml of dry vermouth, 20 ml of cherry liquor, ice.
Cocktail recipes. Mix in the shaker genie, dry vermouth, cherry liqueur,
pour the drink into a wide low glass of round shape, add an ice cube.

LADY MACBET COCKTAIL

Requires: 40 ml of gins, 20 ml of vermouth, 20 ml of raspberry syrup, 1-2 cubes of ice.
Cocktail recipes. Mix gins, white vermouth, raspberry syrup. Add ice and
decorate with sugar “hoarfrost”.

GIN COCKTAIL “GREAT BRITAIN”

Requires: 20 ml of “Royal” gins, 20 ml of raspberry juice, 1 tsp. Liqueur
“Benedictine”, ice.
Cocktail recipes. Mix juniper vodka, raspberry juice, Benedictine liqueur in a wide
a low round glass, add ice.

GIN COCKTAIL “FEATHER HERCULES”

Requires: 20 ml of gin, 20 ml of raspberry liquor, 2 cubes of ice.
Cocktail recipes. Mix juniper vodka, tangerine liqueur in shaker and pour into
wide low glass of round shape. Add ice.

GIN COCKTAIL “NIGHT CLUB”

Requires: 40 ml gin, 10 ml whiskey, 20 ml sherry brandy, 10 ml champagne, 25 ml
Lemon juice, 5 cherries, soda water.
Cocktail recipes. In the shaker, put ice, pour juniper vodka, whiskey, sherry-brandy, lemon juice and shake well. Drink pour over the glasses, decorate the cherry and add soda water. Serve on a tray with a spoon and a straw.

GIN COCKTAIL “ZAMORSKY”

Requires: 10 ml of gins, 40 ml of tincture “Cherry bitter”, 10 ml of vermouth, ice.
Cocktail recipes. Mix “cherry bitter”, juniper vodka, vermouth in the shaker, pour
In a wide low glass. Serve with ice.

COCKTAIL “NIGHT IN JANUARY”

Requires: 40 ml of gin, 20 ml of vermouth, 20 ml of liquor “Benedictine”, 1 cherry. Preparation method. Mix juniper vodka, vermouth and liquor “Benedictine” in the mixer. From above put the cherry.

GIN COCKTAIL “VICTORIA”

Requires: 50 ml of gins, 50 ml of lemon liquor, 50 ml of lemon juice, 2 cubes of ice.
Cocktail recipes. Mix in the shaker juniper vodka, lemon liqueur, lemon juice and ice,
Pour out on the glasses, the edges of which are processed with sugar “hoarfrost”.

GIN COCKTAIL “ANCIENT ROMANCE”

Requires: 20 ml of gins, 20 ml of sherry brandy, 1 tsp. Orange tincture, ice.
Cooking method. Mix in the shaker gin, sherry-brandy, orange tincture.
Pour into a glass of drinks, add ice.

GIN COCKTAIL OF ROXANE

Requires: 30 ml of gin, 30 ml of Hungarian vermouth, 20 ml of orange juice, 0.5 tbsp. L.
Sugar, ice.
Cooking method. Well stir in the shaker gins, Hungarian vermouth,
Orange juice, sugar and crushed ice. Pour into tall glasses.

GIN COCKTAIL “CURACAO”

It is required: 0,5 l of gins, 250 ml of vermouth, 250 ml of liquor “Curacao”, 10 g of vodka “Beater”, ice.
Cooking method. Mix the juniper vodka, Curacao liqueur, and then add the bitter vodka
Beater, cool and serve with slices of edible ice in glasses. Garnish with sugar glasses
“Hoarfrost”.

GIN COCKTAIL “SHOCK STRIKE”

Requires: 40 ml of gins “Sapphire of Bombay”, 20 ml of peach schnapps “Archers”, 10 ml of “Blue Caracao”
Cooking method. Mix the ingredients thoroughly in the shaker. Serve in
сocktail glasses with ice.

GIN COCKTAIL PINK SAPPHIRE

Requires: 50 ml of gins “Sapphire of Bombay”, 10 ml of “Angostura”, 10 ml of mineral water.
Cooking method. Spray a little “Angostura” in a wide low glass and lightly
shake in a circular motion. Add the gin and wait until everything mixes up.
Mineral water is added to taste.

SEAGRAM`S WITH MARTINI COCKTAIL

Requires: 50 ml of gins “Seagram`s”, 10 ml of dry martini, ice, lemon and olive. Method of preparation. Jin mixed with a dry martini. Add ice, decorate glass thin shavings of lemon peel and olive.

“FLORIDA SESSION”

Requires: 20 ml of gins “Gordon’s”, 20 ml of orange juice, ginger lemonade, ice.
Cooking method. Mix juniper vodka with orange juice and ginger lemonade over
taste. Serve in a tall glass with ice.

SEAGRAM`S JEAN FIZZ

Required: 50 ml of gins “Seagram`s”, juice of half a lemon, 1 tbsp. L. Powdered sugar, 10 ml soda.
Cooking method. Add half a lemon and sugar powder to the juniper vodka. Good whip and pour into a tall glass, adding soda to taste.

GIN COCKTAIL “THE MARINE WAVE”

Requires: 40 ml of rum, 20 ml of gins, juice of half a lemon, 1 cherry.
Cooking method. Mix in a shaker and pour into a wide low glass, add cherry.

GIN COCKTAIL “AUSTER”

Required: 10 ml of rum, 10 ml of whiskey, 1 egg yolk, 2 tsp. Tomato paste or tomato
juice, 10 ml of cognac, a few drops of lemon juice.
Cooking method. Pour into a glass of egg yolk, add all the rest
ingredients and drink in one gulp.

COCKTAIL “RAINBOW”

Required: 2 ml of whiskey, 2 ml of rum, 20 ml of gins, 20 ml of lemon liquor, 1 egg yolk,
20 ml of cognac.
Cooking method. Pour into the glass all the ingredients, then release the egg yolk,
without breaking the shell. Drink one sip.

“ICE TI WITH GIN” COCKTAIL

Requires: 100-120 ml of gins, 1 l of freshly brewed black tea, fresh juice
one lemon, 2 tbsp. L. Sugar, 100 ml of fresh raspberry juice or black currant,
slices of lemon and ice cubes.
Cooking method. In tea, dissolve the specified amount of granulated sugar and give it
cool down. Quickly cool freshly brewed tea in the following way: lower the dishes
with tea in a cup of cold water or overlay it with ice. In this case, his rapid
cooling is necessary in order that tea does not have time to brew and did not become bitter, since it will spoil the taste of the cocktail. Then mix the sweet tea with juices, gins and stir the drink. Serve it in tall glasses, which are prefilled to half
pieces of ice. Decorate this drink with thin lemon slices and mint leaves.

COCKTAIL “HAWAIS SNOW”

Required: 200 ml of water, 2 tbsp. L. Sugar, 20 ml of cherry juice (it can be replaced with apple, orange or currant), 100-150 ml of gins, berries or lemon slices for decoration.
Cooking method. Boil the water along with the sugar, throw a lemon
and orange peel, stir and cool. After the liquid has cooled, add the juice and
Put in the freezer. After a short time, when the rim of the dishes only
will be covered with hoarfrost, remove the dishes from the freezer and mix with a wooden spoon
drink. Do this procedure several times to get a consistency of gruel. At
a total of utensils should be in the freezer for about an hour. After
the drink will acquire a mushy consistency, pour in a specified amount of gins and
stir. If the drink seemed to you not strong enough and tart, you can
correct the taste and add a little more gins, just everything you need to do very quickly,
so that the ice particles do not melt. Then spread this mush with a wooden spoon over
wide and low glasses with a thick bottom, garnish with lemon wedges and berries. The
the cocktail should not be drunk, but there should be a spoon.

COCKTAIL COOLER

Required: 1 liter of apple juice, 4 whole apple, 150-200 ml of gin, 2 tbsp. L. Granulated sugar,
juice of half a lemon, ice, carbonated or mineral water.
Cooking method. Peeled apples cut into small cubes, pour
apple juice, add the granulated sugar and whip the mixer to pieces of apples
turned into mashed potatoes. After this, carefully strain and pour into a bowl in which
prelaid pieces of ice. Stir the drink and gradually add to it
lemon juice, and then gin. Serve in tall thin glasses filled with about
3/4 of the volume with a drink, and then top up to the full volume of carbonated or mineral water.
Before serving, the drink should be strongly cooled and add more ice to it.

10  Video Recipes whith Gin


 

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