Whiskey Cocktail Recipe

WHISKEY COCKTAIL OF GOLD LAKE


Requires: 30 ml of whisky “Cutty sark Blended”, 15 ml of currant syrup, 65 ml of water, ice.
Recipe: Mix the currant currant syrup and whiskey with ice in the mixer.
Before serving, add chilled water. “QUEEN ANNA” COCKTAIL
Required: 30 ml of Scotch whisky “Queen Anna”, 20 ml of liquor “Old
Tallinn “, 20 ml of liquor” Old Arbat “, 50 ml of champagne, cherry, orange circle, ice.
Cooking method. At the bottom of the glass, put pieces of ice and cherries. Pour
Scotch whiskey and liqueurs. Before serving, add chilled champagne. Apply
The edge of a glass of orange.

whiskey cocktail

whiskey cocktail

COCKTAIL “MANHATTEN”

Required: 20 ml of whiskey, 20 ml of vermouth, 15 ml of vodka “Pomerantsevoy bitter”, 2 cherries.
Recipe: Mix everything in a shaker and pour into a wide low
Glass, decorate with cherries.

WHISKEY COCKTAIL “AMERICAN CHICKEN”

Required: 20 ml of whisky, 1 egg yolk, 1 tbsp. L. Sugar, 30 ml of champagne.
Recipe: Whisk in a mixer whiskey, egg yolk, sugar. Foam mixture
Strain into a glass and fill it with chilled champagne.

WHISKEY COCKTAIL “HUNTING”

Required: 40 ml of whisky, 20 ml of white vermouth, 10 ml of vodka “Hunting bitter”, 1
A circle of lemon, 20 ml of soda water, ice.
Cooking method. Mix whisky, white vermouth, vodka in a shaker. Pour into
Wide low glass. Before serving, add soda water. Decorate the edge of the glass
A mug of lemon, add a few ice cubes.

SCOTCH WHITE COCKTAIL “WHISKEY BLUES”

Required: 50 ml of Scotch whisky “Haiq”, 50 ml of cocktail “Bocce Ball”, 50 ml
Soda water, ice. (“Bocce-ball” is a cocktail-longring. 2/3 liqueur “Amaretto Saronno”; 1/3 orange juice. Mix the ingredients in a tall glass.)
Cooking method. Whisk Scotch whisky and cocktail in a mixer with ice.
Pour the cocktail into a low wide glass. Before serving, add soda water and ice.

QUEEN ANNA WHISKEY COCKTAIL

Required: 30 ml of Scotch whisky “Queen Anna”, 20 ml of liquor “Old
Tallinn “, 20 ml of liquor” Old Arbat “, 50 ml of champagne, cherry, orange circle, ice.
Cooking method. At the bottom of the glass, put pieces of ice and cherries. Pour
Scotch whiskey and liqueurs. Before serving, add chilled champagne. Apply
The edge of a glass of orange.

WHISKEY COCKTAIL RECIPE “ROYAL”

Required: 30 ml of Scotch whisky “Queen Anna”, 50 ml of grape juice,
10 ml lemon liquor (or tincture), cherry, orange circle, ice.
Instructions: At the bottom of the glass, put ice cubes and cherries. Top up with pour
Scotch whiskey “Queen Anna”, grape juice and lemon liqueur. Make an edge
Glasses of orange and sugar “hoarfrost.”

WHISKEY COCKTAIL RICHARD III

Required: 70 ml of Scottish whisky “Passport”, 30 ml of Scotch whiskey “Richard”
20 ml strawberry syrup, 20 ml lemon syrup, 5 ml soda water, 60-90 ml water with
Ice, cherry, ice.
Instructions:Whisk in Scotch with Scotch whiskey, strawberry
Syrup, lemon syrup, soda water. Before serving, add water with ice.

COCKTAIL “MILK WHISKY”

Required: 30 ml of whiskey “Amaretto Saronno”, 180 ml of milk, 40 ml of liquor “Old
Tallinn “or” Old Arbat “, 1 tsp. Lime honey.
Instructions: Mix the beverages in a separate bowl with a mixer – 1/7
“Amaretto Saronno”, 6/7 of cold milk. Separately submit “Amaretto Saronno”
Whipped with liqueur “Old Tallinn” and “Old Arbat”, and with lime honey.

WHISKEY COCKTAIL “FIRE EXTINGUISHING DRAGON”

Required: 60 ml of Amaretto Saronno, 180 ml of tea, 50 g of ice cream.
Instructions: In a glass of fresh hot tea, add “Amaretto Saronno. ” Before serving, decorate the top with cold ice cream.

WHISKEY COCKTAIL “ON THE BOTTOM OF THE OCEAN”

Required: 45 ml of whisky, 10 ml of rum, ice.
Instructions: Pour a mixture of whiskey and rum into a low wide glass. Put a few ice cubes on the bottom.

COCTAIL “COCOA WHISKEY”

Requires: 30 ml of whiskey, 320 ml of hot cocoa, 100 g of whipped cream or cream, 1
Ice cream ball.
Instructions: In the whipped cream (or cream) pour the whiskey, add hot
cocoa. Before serving, put the ice cream ball.

WHISKEY COCKTAIL “WEDDING TRAVEL”

Required: 30 ml of whisky, 15 ml of dark cream “Cocoa”, 30 g of ice cream, ice.
Instructions: Whip the components of the recipe with ice and serve in a glass for
Champagne.

WHISKEY COCKTAIL “CHAO, BAMBINO”

Required: 30 ml of whisky “Amaretto Saronno”, 30 ml of sweet cream,
30 ml of vodka.
Cooking method. Whip all the ingredients of the recipe and serve in a glass for
Champagne.

WHISKEY COCKTAIL “COFFEE AMARETTO”

Required: 30 ml of whisky “Amaretto Saronno”, 50 ml of coffee “Express”, ice.
Instructions: In a cup of hot coffee, pour the whiskey. If desired, add
ice. Serve without stirring.

WHISKEY COCKTAIL NAPOLEON

Required: 20 ml of whisky, 20 ml of gin, 20 ml of cognac, 15 ml of vodka “Pomerantseva
Bitter “or” Benedictine “liquor, ice.
Instructions: Mix the ingredients in the shaker and pour the cocktail into the
Wide low glass, add a couple of ice cubes.

COCKTAIL “FRESHNESS”

Required: 20 ml of whisky, 20 ml of gin, 20 ml of liquor, 20 ml of raspberry juice or
Raspberry liqueur, juice of half a lemon, crushed ice, 20 g of sugar.
Instructions: Mix the ingredients, shake well in plastic
A glass or a mixer with ice and pour into a glass.

WHISKEY COCKTAIL “QUIET HARBOR”

Required: 20 ml of whisky, 20 ml of gin, 20 ml of rum, 15 ml of “Spicy” liquor, 1 tsp.
Sugar, 1 egg yolk.
Instructions: Mix the ingredients in a shaker and pour into a tall narrow
A glass decorated with sugar “hoarfrost”.

WHISKEY COCKTAIL “WHITE NIGHTS”

Required: 2 tbsp. L. Whisky, 10 ml of gin, 1 egg yolk, 1 tsp. Granulated sugar, 15 ml
“Spicy” liqueur, 40 ml of cognac.
Instructions: Whisk the egg yolk with sugar, add
The remaining ingredients and pour into a tall narrow glass.

WHISKEY COCKTAIL “THREE COWBOYS”

Required: 20 ml of whisky, 20 ml of gin, 10 ml of sugar syrup, 15 ml of lemon juice,
Citrus peel.
Recipe: Pour, without mixing, into the glass all the ingredients in that
Sequence, which is given in the recipe, and decorate the glass with a spiral from the skin
Citrus fruit.

COCKTAIL OF SUPERWHISKEY

Required: 50 ml of whiskey, 50 ml of “Posolskaya” vodka, 100 ml of orange juice, 50 ml
Champagne, ice.
Recipe: Mix orange juice, vodka, whisky in a shaker. Good
Shake, add ice. Pour the cocktail into a wide low glass and top up.
Champagne.

COCKTAIL “VOLCANO OF PASSIONS”

Recipe: 40 ml of whisky, 20 ml of rum, 10 ml of cognac, 10 ml of lemon juice, 10 ml
Sugar syrup, a circle of lemon or orange.
Cooking method. Mix the ingredients in a shaker and pour into a tall narrow
A glass decorated with a citrus circle.

COCKTAIL “MARINE SIREN”

Required: 40 ml of whisky, 20 ml of rum, 10 ml of gin, juice of half a lemon, cherry.
Cooking method. Mix all ingredients in a shaker and pour into a wide
Low glass, decorated with cherries.

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