Recipe Journal – Cook’s Country

 

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    Your attention is Recipe journalCook’s Country June-July 2017. In this issue you can familiarize yourself with the following topics:

  • Barbecued Chuck Roast
    Step one: Find an easier substitute for a giant shoulder clod.
  • Texas-Style Pinto Beans
    This unfussy barbecue side dish proves that sometimes
    the simplest way is the best.
  • Smothered Cabbage
    Who knew such humble ingredients could be so satisfying?
  • Grilled Sausages with
    Bell Peppers and Onions
    Like a walk-off home run, this ballpark favorite
    is all about timing.
  • Pimento Mac and Cheese
    Fans of creamy, tangy pimento cheese love it on
    sandwiches. We wanted it with macaroni.
  • Chicken Francese
    A lemony, buttery pan-fried cutlet is appealing.
    Chicken wrapped in burnt scrambled eggs is not.
  • Pork Fried Rice
    The fastest route to this Chinese American favorite
    is the phone. But the better route is your stovetop.
  • Ultimate Bacon Burgers
    Why put bacon on your burger when you can put
    bacon in it?
    PLUS Is Crumbled Blue Cheese Any Good?
  • Hasselback Tomatoes
    This trendy side dish made us skeptical—until we tried it.
  • North Carolina Cheese Biscuits
    What makes a better biscuit? In some parts
    of the Tar Heel State, cheese.
  • Corn and Cucumber Salad
    The key to coaxing the most from these subtle summer
    players was supplying the right supporting cast.
  • Braised Zucchini
    We’ve all been scarred by slimy zucchini.
    We think it’s time to heal.
  • Cherry Streusel Bars
    We wanted a three-layer cookie bar without three times
    as much work.
  • Banana– Chocolate Chip
    Snack Cake
    Dense, moist banana bread is great. But tender, fluffy
    banana snack cake is something else again.
  • COOKING CLASS
    Grilled Vegetable Salad
  • ONE PAN
    Chicken with Couscous
    and Carrots
  • FIVE EASY
    Pineapple Salsas
  • SLOW COOKER
    Ropa Vieja
  • COOKING FOR TWO
    Chicken Florentine
  • EQUIPMENT REVIEW
    Paring Knives
  • PRODUCT TASTING
    Bottled Barbecue Sauce
  • HEIRLOOM RECIPE
    Easy Blueberry Cobbler
  • GREAT AMERICAN CAKE
    Pig Pickin’ Cake